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DIY Postpartum & Baby Products

9/1/2017

2 Comments

 
Disclaimer: It is very important to discuss any herbs or medicinal remedies that you plan to use with your primary care provider. Some people with sensitivities to flowers may experience allergic reactions to things such as Chamomile or Chickweed.

For more information regarding herbal use in pregnancy and postpartum, check out these resources: 

Susan Weed 
​Demeter Clark

​Aviva Romm


DIY Postpartum/Baby Products 
Part I 


Having been previously directed to the wellnessmama.com website by a friend of family, I decided to spend my free afternoon creating a few of the recommended DIY projects in preparation of my birth.

While the natural ingredients can be more expensive to purchase in the beginning, you tend to end up saving money in the long run by creating your own products at home, because they are usually more versatile and last for quite a long time.
 
We decided to start with the Postpartum Sitz Bath. Overall, I found the recipe very easy to follow. It required only mixing together the blend of recommend herbs to help promote healing after childbirth. 


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Postpartum Sitz Bath
Link

In a mason jar, I combined:

¼ cup Comfrey Leaf
½ cup Lavender Flowers (mmm, my favourite scent!)
¼ cup Plantain Leaf
½ cup Red Raspberry Leaf (this makes great tea as well)
¼ cup Yarrow Flower
¼ cup Calendula Flowers
¼ cup Shepherd’s Purse
¼ cup Ova Ursi Leaf
¼ cup Epsom Salts or Sea Salt

After all ingredients were added I sealed the mason jar and put it in my handy, ‘After Childbirth Healing’ bin in my bathroom. I made sure to put some Muslin Bags in the bin as well so that I could skip straining the herbs from the bathtub and instead just soak with them. 
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​According to Wellness Mama, this mixture can also be used in a peri-bottle to reduce any stinging that may occur during urination after childbirth (if you have any tearing or episiotomy, but also just to help with healing) and diluted for use around your baby’s umbilical cord as it dries.

With how simple the Sitz Bath recipe was, we then decided to try our hands making some Baby Oil as well.

Baby Oil
Link: This link lists several natural baby care items you can make! I will eventually be trying my hands at almost all (if not all) of them. Today, I will only be making the baby oil.

Warning: As always, before the first application of ANY kind of oil on your baby’s skin, put a drop on their arm to make sure your baby is not allergic to the oil. If you choose to use an oil other than one listed below, please research to make sure that the oil you have chosen is safe for your baby’s skin. Again, please check with your primary care provider if you have any questions or concerns about what may or may not be unsafe for your baby.

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Ingredients:

1 cup Olive Oil or Apricot Oil
2 tablespoons Calendula Flowers
2 tablespoons Chamomile Flowers

For this recipe I decided to use Sweet Almond Oil instead of Olive or Apricot Oil. Sweet Almond Oil is highly nourishing and contains high level of Vitamins A, B2, B6 and Vitamin E. Mostly because I already had it in my pantry.

There are two methods of creating the oil that are recommended by Wellness Mama. One is a fast infusion, which involves heating the oil with the Calendula and Chamomile Flowers mixed in.

I am only 17 weeks pregnant and I have some time to kill before my baby gets here, so I opted to try the slow infusion method. This involves putting the oil and flowers in a mason jar and sealing it, shaking daily, for 6-8 weeks prior to use.

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​ 
I plan to create quite a few DIY postpartum and baby products. This is going to be a great money saving endeavor, and I find it very comforting knowing exactly what ingredients are in the things I will be putting on my body and on my baby.

Over the next few months I will be sharing more DIY recipes that you may want to try for yourself and your baby. You can follow along with my posts to see the recipes as I create them, or feel free to visit the Wellness Mama website and do it on your own!

These recipes were taken from https://www.wellnessmama.com,
​check out her website for more great DIY recipes! 

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2 Comments

A Toning Postnatal Herbal Infusion

26/2/2016

1 Comment

 
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Plants. They are wonderful allies, packed full of minerals and vitamins. They hang out in the world, growing and doing their thing, regardless of our awareness of them. They're willing to work with our bodies, they're user-friendly and are completely worth our time, attention and appreciation.

Although a cup of herbal tea can be comforting and delicious in its own right, or can act as a new routine for where caffeine once ruled, it doesn't extract the same degree of nutrients that an infusion does. This is not my grandmother's cup of tea either. She barely wanted the leaves to graze the water before pulling them out, and even then, it would be too strong. Infusions are dark, earthy and medicinal. Infusions are simple to make, however they require more time.
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Nettles: Urtica dioica

The method:

The general infusion guidelines for brewing plant parts are as follows:​
  • Add 1 oz of dried leaves per 1 quart/4 cup mason jar. If you do not have a scale on hand, 1 oz is roughly 3/4 cup of finer dried plant material, or 1 cup of bulky dried material. Fresh plant material may also be used, however if weighing your ingredients, you'll need to add more in. (Why use a mason jar? Mason jars are affordable, accessible, portable, made of glass, they retain heat for quite some time and come with a sealable lid! You may use any type of large vessel however, such as a teapot.)
  • Pour freshly boiled (purified) water over the plant material and fill until your jar is full. Cover with a lid to prevent any volatile elements from escaping with the steam. (Please note, although mason jars are heat-safe, they do break on occasion. To avoid a messy cleanup and burn potential, I recommend placing your jar in the kitchen sink prior to filling with boiled water.)
  • Infuse flowers up to 2 hours, leaves for 4 hours, and roots/inner bark for 8 hours, all at room temperature. You may use separate jars for each plant, or simply infuse all leaves in one jar, all roots in another and all flowers in a third. This method will promote a thorough extraction of nutrients from each plant part. For simplicity's sake however, you may wish to start by only infusing one type of plant material. The most important factor is that you get the minerals and vitamins into your body! If this means you're not infusing for the entire recommended time, you'll still receive many benefits.
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Raspberry Leaf: Rubus idaeus

The Ingredients:

You may endeavour to infuse all ingredients listed, or choose to focus on a few, or add something in of your own, or simply brew one at a time. Start with what you already have kicking around your garden or kitchen, then add in other dried plants as you see fit. In order for a support to work, it must be utilized, so do not forego brewing if you're missing a specific ingredient. As always, please follow your own unique needs and trust your intuition.
This list will provide a small glimpse into what each plant has to offer:
  • Nettle leaf (Urtica dioica): an anti-inflammatory, high in chlorophyll, great for treating low iron and anemia, osteoporosis and varicosities. Minerals: boron, calcium, chromium, magnesium, manganese, phosphorus, and silica. Vitamins: A, B complex, C, D, and K. Electrolytes: potassium.
  • Red Raspberry leaf (Rubus idaeus): a well known uterine toner, has been shown to shorten labour and regulate blood flow. Minerals: calcium, copper (required in red blood cell production), iron, magnesium, manganese, zinc. Vitamins: A, B complex, C, E and K.
  • Oat Straw (Avena sativa): treats nervous exhaustion, excessive nervous energy and anxiety, osteoporosis. Minerals: calcium, copper, iron, magnesium, high in manganese, phosphorus, silica, and zinc. Vitamins: A, B complex, C, E, K. Electrolytes: potassium.
  • Alfalfa leaf (Medicago sativa): an anti-inflammatory, used to treat vaginal atrophy, osteoporosis, iron deficiency anemia. Minerals: calcium, iron, magnesium, manganese, phosphorus, and zinc. Vitamins: A, B complex, C, E, and high in K. Electrolytes: potassium.
  • Lemon Balm leaf (Melissa Officinalis): is an antiviral (used to treat mono, herpes, cold sores, genital worts, shingles), it calms the nervous system, treats postpartum depression, and insomnia.
  • Rosehips (Rosa canina): an anti-inflammatory and blood purifier that aids in excessive menstruation, cramps, also a diuretic that helps with fluid retention, urinary tract infections. Minerals: calcium, iron, phosphorus. Vitamin: A, high in C, E, K and P (flavonoids).
  • Ginger root (Zingiber officinale): an anti-inflammatory, used to treat nausea, vomiting, headaches, antispasmodic used to treat fibroids, pelvic pain. Minerals: calcium, iron, magnesium, manganese, phosphorus, and zinc. Vitamins: B complex, and C. Electrolytes: potassium.
  • Peppermint leaf (Mentha piperita): used to treat headaches and migraines, and is a known digestive aid, treating nausea, and flatulence. Minerals: calcium, copper, iron, magnesium, manganese and zinc. Vitamins: A, B complex, and C. Electrolytes: potassium and sodium.
  • Rooibos leaf (Aspalathus linearis): an antioxidant, anti-inflammatory, used in treating high blood pressure, helps balance blood sugar, improves circulation and aids in digestion. Minerals: calcium, copper, iron, magnesium, manganese, zinc. Vitamins: P (flavonoids). Electrolytes: potassium, sodium.
  • Catnip leaf (Nepeta cataria): crazy-making for cats, yet gently sedating for humans. Antispasmodic, good for digestion, colic, and insomnia.
  • Lavender flowers (Lavandula angustifolia/officinalis): another nervine, used to treat headaches, cramps, depression, and insomnia.
  • Chamomile flowers (Matricaria chamomilla/Anthemis nobilis): used to treat digestion, inflammation, stress, anxiety, tension, colic, great for teething, and insomnia. Due to its high volatility, it need only infuse 15-30 minutes.
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Rosehips: Rosa canina

Where to meet these gems...

Sometimes meeting a plant requires determination, curiosity, facilitation by another, a plant identification book, and the willingness to explore. Other times you meet a plant organically, or realize what you've needed has been poking through the crack in your sidewalk all summer long. Nothing beats watching a plant grow throughout the seasons, sitting with it, getting to know its characteristics, and its spirit.

Wildcrafting is a sure way to know the health of the plant you are consuming, the conditions of the soil in which it grew, whether it has been collected from the earth during the peak of ripeness, the timeframe from harvest-to-drying-to-consumption, or whether the plant gave permission to be plucked from its source. The plants that spring forth in your community cohabitate among the same environmental toxins and pollutions, as you do. This factor may play an added role in aiding your body to further adapt when consuming them by boosting your immunity, similarly to how local honey can assist with seasonal allergies.
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Lemon Balm: Melissa officinalis
There are times though, when your garden is laying dormant under feet of snow, or perhaps the plant doesn't grow in your zone. You may have run out of an ingredient, or this realm could be entirely new to you, and hey, you need to start somewhere before your green thumb blossoms!

If you're in Alberta, I recommend visiting Kolya Naturals Apothecary located within Optimum Health Vitamins. The Earth's General Store may stock some of the ingredients, however they also carry food dehydrators, composting worms and an assortment of DIY books, depending on how in-depth you'd like to venture along this path. Edmonton's Seedy Sunday is also fast approaching March 20th, and is a great location to gather most the seeds you'll need to start your own apothecary, or pick a seasoned gardener's brain on the "how to's".
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Oatstraw: Avena sativa
If you're in BC, I suggest contacting Harmonic Arts Botanical Dispensary for raw ingredients. If you'd like to develop a deeper understanding and relationship with plants, please contact The Living Medicine Project.

Lastly if you're in the USA, Mountain Rose Herbs carries a large variety of bulk organic herbs, and Banyan Botanicals is an Ayurvedic apothecary, for even more angles of exploration.

Happy infusing!

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​Angela Esplin is a labour and postpartum doula, as well as placenta encapsulator with Full Circle Birth Collective. She has been serving families since 2000, and has recently transitioned back home to Mission, BC.

Click here to read more about Angela.
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Postpartum Sitz Bath

2/2/2016

0 Comments

 
​As women, we cannot underestimate the importance of Yoni care.      Yoni is the Sanskrit word for the vagina that is loosely translated as "sacred space" or "Sacred Temple."
In Tantra, the Yoni is seen from a perspective of love and respect. This is the centre of our femininity and wisdom.  She gives us pleasure, holds space for the creation of life, guides us, loves us and when it is time, she completely surrenders, opens fully and allows your baby to gently ease their way into this world.  What a miraculous organ. 

After birth, our Yoni's are swollen, tender and sore. Spend time each day sending your sacred space thoughts of love and gratitude. Consume foods aimed at healing and strengthening such as sweet potatoes, cranberries, dark leafy greens, avocados, flaxseed and Soy. I know soy gets a bad name, but it’s actually full of phytoestrogens (a synthetic form of estrogens) that keep our vaginas well-lubricated. And we all like our vaginas well-lubricated. Aim for organic, unprocessed soy, like edamame.  

  Yoni massages are great for promoting healing and will help to release any energy blocks that may have occurred during labor and birth. I recommend using coconut oil. Coconut oil has many healing properties and makes an excellent personal lubricant.  Generously apply the oil to the outside of your yoni and gently massage.
New mom's please remember not to insert anything into your yoni until you have been cleared to do so by your caregiver.  Herbs, tinctures, salves and sitz baths are great for easing discomfort and assisting in the healing process. 

​Here is a recipe for an amazing sitz bath. I discovered this after I gave birth to my second baby. 

* 1/2 cup Epsom salt
* 2 tablespoons baking soda
* 2 tablespoons witch hazel
* 1 tablespoon olive oil
* 8 drops lavender essential oil
* 8 drops chamomile essential oil
* Place all ingredients into a cotton muslin bag. 

A sitz bath is a small tub that fits over your toilet and allows you to sit in warm water up to your hips. You can buy a sitz bath at your local medical supply store or online. Fill the sitz bath three-fourths of the way with warm water. Add the ingredients listed below and soak for 20 minutes. If you choose to use your bathtub instead of a sitz bath, you can double or triple the recipe. Herbal baths can help you relax, speed up healing, help repair damaged tissue. All of the ingredients can be found at your local grocery and health food store. 


Epsom Salt
This natural detoxifier will provided the needed minerals to help the body heal quickly. It can also 

Lavender
This relaxing floral scent and was an important ingredient in ancient Roman Baths. It is not only promotes restfulness, but is antibacterial, anti-fungal, and an antioxidant. 

Witch Hazel
An ancient herb used for hemorrhoid relief and treatment is known for its anti-inflmmatory and astringent properties.

Chamomile
This herb has an relaxing scent an is helpful to soothe anxiety, and inflammation. It is also a natural antibiotic, anti-bacterial, and anti-fungal. 



    Have you used a sitz bath in the postpartum?

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Image below courtesy of Mommypotamus
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Chelsea Mansoff is a Doula with Full Circle, Sacred Pregnancy Instructor and leads our weekly meditation class. 

Click here to read more about Chelsea. 
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Mama's Milk Lactation Cookies

7/1/2016

0 Comments

 
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Who doesn’t love a good cookie, especially when your doula is recommending it! These hefty biscuits are loaded with nutrients to provide you with the extra calories you’ll need as a postpartum breastfeeding mama. But here’s a little secret... you do not have to birth a baby to enjoy them! So now that the entire family can partake in the pleasure, let's get baking.

How do food choices support milk production?

Certain foods have been touted as galactagogues, whereby consuming them may increase your milk supply. Go nature! Do you even need a galactagogue's assistance though? More commonly than not, your baby is in fact getting everything she needs, because that's how this intrinsic process is designed. For hundreds of thousands of years homo sapiens have been breastfeeding without supplements, medications, galactagogues, or nursing gadgets. So please... I urge you to trust your body's capability and regard this recipe as tasty, supportive food, rather than one more intervention or bandaid solution. If you do feel your milk supply is in fact low, I recommend consulting with a well-versed, breastfeeding-friendly, lactation professional.
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The postpartum period is a restorative time, and it's important to be consuming nutrient-rich foods. As Hippocrates said, "Let food be thy medicine and medicine be thy food." If a woman is fuelling herself with the building blocks her body requires, then one of the many aspects of milk production will be in place, to assist with successful breastfeeding. 


Let's review some of the ingredients...

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When a nursing mama has low iron or maternal anemia, her milk supply can suffer. Why not replenish iron stores with foods that won't irritate the stomach lining? Nuts and seeds are great sources of iron, protein, fiber, calcium, and magnesium, along with B vitamins, and trace minerals. This recipe includes key players such as almonds, walnuts, sesame seeds,  flax seeds and hemp hearts. Brazil nuts are also wonderfully high in selenium, which is required for healthy thyroid function.

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Avena sativa, commonly known as oats, are a nerve restorative which can help relax the brain and nervous system, all the while aiding in the let-down reflex. Oats also contain plenty of iron, protein, fiber and magnesium. Brewer's yeast contains iron, protein, trace minerals, and B vitamins, however it won't potentially negatively impact your milk ejection reflex, the way that alcohol can.


The Recipe

Please note: this recipe is flexible and forgiving. You may substitute ingredients as you see fit, or simply use the following as a template for your own creative baking venture. Also, I will always do my best to pass on more than meets the eye, so I've included additional links within this recipe.

  • 1 + 1/2 cups flour (I use a 50:50 ratio of almond meal + spelt flour)
  • 1 + 3/4 cups gluten free oats
  • 1 cup milled flax seed
  • 1 cup organic raisins
  • 1 cup chopped nuts (almonds, walnuts, Brazil nuts, pumpkin seeds)
  • 1 cup coconut sugar (No sweetener is "healthy", however this may be a lesser of the evils. You could also try substituting sugar with minced dates or a mashed banana instead.)
  • 3/4 - 1 cup almond butter
  • 1/3 cup water (or coconut water/milk, almond milk)
  • 1/2 cup coconut oil
  • 1/2 cup fair trade dark chocolate chips (there's nothing sweet about the cacao industry if it's not fair trade.)
  • 2-3 eggs, animal welfare or certified humane (organic, free range and cage-free practices still permit forced molting and debeaking of laying hens.)
  • 3 tbsp brewer's yeast (often found at health food stores)
  • 3 tbsp hemp hearts
  • 3 tbsp sesame seeds
  • 2 tsp vanilla extract
  • 2 tsp Ceylon cinnamon powder (Cinnamomum verum is easier on the liver if you use it regularly.)
  • 1 tsp turmeric powder
  • 1 tsp baking soda
  • 1 tsp sea salt
Preheat the oven to 350 degrees. Combine all ingredients in a large mixing bowl. I find it's easiest to do so by hand, to ensure all dry goods are properly coated. (I don't bother mixing wet and dry ingredients separately prior to combining, however you may do so if you wish.) Roll a heaped tablespoon of the mixture between your palms. Gently press onto a greased cookie sheet or parchment paper, then bake for 12 minutes. Allow the cookies to sit roughly 5 minutes, prior to transferring them onto a cooling rack. This recipe yields approximately 2 +1/2 dozen cookies. These can be made ahead of time and frozen. Enjoy!
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​Angela Esplin is a labour and postpartum doula, as well as placenta encapsulator with Full Circle Birth Collective. She has been serving families since 2000, and has recently transitioned back home to Mission, BC.

Click here to read more about Angela.

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How To Make Labour Aid

29/11/2014

1 Comment

 
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You’re 37 weeks along in your pregnancy. Perhaps the birthing pool has been inflated and filled to ensure no leaks exist, yet it’s since turned into a glorified family bathtub; even your pets are intrigued. Your “just in case” hospital bag is packed, minus your iPod, which is currently downloading a new set of tunes. When you asked your neighbour to upload her favourite labour tracks, you just couldn’t see yourself singing “I came in like a wrecking ball”, while feeling good about the situation. The freezer is loaded with enough home cooked meals to host a block party, and overall you’re on top of the only details you actually have control over.

Since you’re about to embark up a steeply inclined mountain, why not further prepare your body by remaining incredibly hydrated leading up to, as well as during labour? Doing so will ward off muscle spasms, help regulate body temperature and keep your heart pumping blood effortlessly while flushing out waste. By maintaining adequate fluid levels, you’re directly impacting the amount of amniotic fluid your baby requires for her overall wellbeing, which is especially important if your amniotic sac has ruptured.

The majority of store-bought energy drinks contain carcinogenic food colouring which carries no nutritional value whatsoever, artificial sugars and flavouring, none of which are allies during the birth of your baby. There are many renditions of homemade electrolyte replenishers, however this recipe should get you off to a taste-testing start.
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Ingredients:

Pure coconut water, filtered water or a blend of both:
Coconut water contains more potassium than most sport beverages, some sodium, carbohydrates, and additional electrolytes; all beneficial elements in keeping your body’s cells communicating effectively during labour.

     Freshly squeezed lemon juice:

Lemon helps alkalize the body’s pH levels, as well as supply electrolytes such as calcium, potassium, magnesium, and sodium. Some people prefer the taste of lime juice, however it doesn’t contain quite as much potassium or vitamin C as lemon juice does.

        Raw honey:

Honey provides a great energy boost during labour. Having readily accessible carbohydrates is important when your glycogen stores begin to deplete after hours of labouring, a time in which you may not feel like hitting up the buffet table. Real maple syrup can also be used, though it contains less carbohydrates, yet more potassium and calcium than honey. Raw coconut nectar is also a wonderful choice, low on the glycemic index, while carrying 17 amino acids, nine of which our bodies cannot produce!

        Sea salt:

As we sweat sodium levels decrease, which can contribute to nausea, muscle cramping, dizziness, fatigue as well as difficulties concentrating. Since sea salt is generally unprocessed, it retains a wide variety of trace minerals including magnesium, calcium and potassium.

Optional Ingredients:

        Bach Flower Remedies:

Use a few drops of Recue Remedy to help maintain focus while remaining calm and grounded. If you are unfamiliar with flower essences, you may read up on them here.
Concentrated trace mineral drops, liquid/solid calcium magnesium:
Incorporate one of the three options, to keep your muscles contracting and relaxing as they should. Use two tablespoons of liquid calcium magnesium, or you may add two crushed calcium magnesium tablets.

The Recipe

  • 4 cups of plain coconut water, filtered water or a combination of both
  • 1/2 cup of freshly squeezed lemon or lime juice
  • 2-4 tbsp of raw honey, real maple syrup or raw coconut nectar
  • 1/4 tsp of sea salt
Mix all of the ingredients together and store in the refrigerator. If your honey is solid, use a hot water bath or gently heat on low to liquify. You want to maintain all of the beneficial enzymes raw honey has to offer. Feel free to adjust the recipe to suit your needs.
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How did you remain hydrated during your labour? We hope this post has benefited you! Please leave your comments in the field below.

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Angela Esplin is a labour and postpartum doula, as well as placenta encapsulator with Full Circle Birth Collective. She has been serving families since 2000, and has recently transitioned back home to Mission, BC.

Click here to read more about Angela.
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