Quick Snack for Postpartum
Check out this amazing recipe!
Staying fed is hard stuff in the early days of new parenthood. For a quick snack when your up during those middle of the night feedings, or to go along with your early morning coffee is Berry Oatmeal muffins. I love using blueberries in mine, but any berry works, and mixing and matching berries is fun too!
This recipe is easy to double and freezes well!
1.5 cups flour
1 cup cooking oats
2 1/4 tsp baking powder
1 tsp salt
1/2 tsp ground cinnamon
3/4 cup sugar
2 large eggs
1/2 cup butter
1/2 cup cold milk
1 1/4 cup blueberries (or berries of choice)
sanding sugar for topping (optional)
*Preheat oven to 350 degrees.
*Line a standard 12-cup muffin tin with baking cups.
*In a medium bowl, whisk together flour, oats, baking powder, salt, and cinnamon. In a separate bowl, whisk together sugar, eggs, butter, and milk. Stir wet ingredients into dry ingredients, then stir in berries.
*Divide batter evenly between muffin cups, approx 1/4 cup to each. Sprinkle with sanding sugar, if desired.
*Bake until tops spring back when lightly touched, about 20 minutes.
*Cool 5 minutes, then remove to wire rack to cool completely.
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